Cashew nuts – try and get raw cashew nuts and then roast them yourself for maximum flavour.Chicken breast – you can also use chicken thigh.Not only does it save time (and washing up!) but I find the flour cloying, and making this dish without cornflour it leaves it light and juicy. Many recipes call to coat the chicken in flour or cornflour, but we prefer to omit this step.Chicken with cashew nuts is such a fantastic combination, the juicy chicken and toasted cashew nuts make it one of those dishes I can’t stop eating!.The dish is packed with flavour from salty Oyster sauce and spicy dried chillies – and it is easy to adjust these to your personal tastes and make as hot and spicy or mild as you like.Or add an extra bell pepper / capsicum and some sugar snaps to bulk it out to serve 3-4. This stir fried chicken recipe serves 2 but can easily be doubled.Quick and easy – from start to finish you can have dinner on the table in under 30 minutes.‘gai’ means chicken, ‘pad’ means stir fry, and ‘mamuang’ means cashew, so basically it translates as chicken stir fried with cashews. gai pad med mamuang (Thai cashew chicken)īased on Chinese stir fry cooking methods, this Thai chicken dish is a popular item on menus in Thailand.It is salty, spicy, easy to make and on the table in under 30 minutes.

Gai pad med mamuang is a simple Thai cashew chicken recipe made with tender chicken and toasted cashews coated in a simple sauce.

Thai chicken and cashew stir fry